ATTR 550 Sports Nutrition

This course covers the main aspects of nutrition as related to exercise and physical performance. These include the energy systems in exercise, nutritional aspects of substrate utilization (digestion, absorption, metabolism, etc.), assessment of nutritional needs and diet modification. Dietary development for weight loss, body composition changes and performance will be covered from a nutritional view.

Credits

2

Prerequisite

Admission into the Master of Athletic Training program or permission of the program director