ANSC 332 Food Animal Medicine

This course is designed to enhance the food animal skills of pre-veterinary students. Topics of discussion will include preventive medicine, diagnosis, treatment, and prevention of diseases in cattle, sheep, goats, and swine. Other in depth topics will include immunology, vaccination strategies, preventive medicine programs, and the economic impact of disease on animal agriculture.

Credits

3

Prerequisite

Junior or senior standing with a cumulative GPA of 3.2 or higher