CHEM 225 Basic Organic and Biochemistry/Lecture

This course is designed to give students a basic knowledge and understanding of principles of organic chemistry and biochemistry. Topics covered include nomenclature of organic compounds, basic reactions of organic chemistry, carbohydrates, amino acids, proteins, and nucleic acids.

Credits

3

Prerequisite

CHEM 111 and CHEM 111L, CHEM 130 and CHEM 130L, or permission of the instructor

Corequisite

Concurrent with CHEM 225L