HMGT 417 Beverage and Entertainment Management

This course covers principles of modern beverage management. Students will study spirits and wines, writing beverage and entertainment policy according to legal standards of the state or municipality where operation occurs, licensing, production of a wine list, and cost controls. Special training on beverage service (national certified program) will also be included. Essentials of effective beverage management are taught and licensing issues are discussed. Entertainment contracting is another topic that will be covered.




BUAD 310, BUAD 320, HMGT 325 and senior standing or permission of the instructor